Kimchi

Essential Recipes of the Korean Kitchen

Byung Hi & Byung Soon Lim

Description

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals.

In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm.

This book contains the family's most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').

Details

  • Format
    Hardback
  • Pages
    144
  • Size
    220 x 180mm
  • Publisher
    Pavilion
  • ISBN
    9781909815858
Stock Code
141002
Our Price
$29.99
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