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The Layered Edible Garden

A Beginner's Guide to Creating a Productive Food Garden Layer by Layer

Christina Chung

Description

By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you’ll be building a mini “food forest” that will produce food for years to come and require less work and fewer resources.

With the insight found in The Layered Edible Garden, you’ll:

Learn how to transform your home’s landscape into an edible plant community
Meet dozens of plants in each of the 8 layers
Discover the many perks of growing perennial food crops that return to the garden year after year
Find design and planting advice to make your layered edible garden as attractive as it is productive
Be introduced to intensive planting strategies to organize plant layers in a functional and beautiful way
Acquire info on how to establish new planting areas and how to utilize the existing garden features already present