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Grow Organic Cook Organic

Natural food from garden to table, with over 1700 photographs

Christine & Michael Lavelle, Ysanne Spevack

Description

With over 675 gardening tips and 150 step-by-step organic recipes, and 1700 beautiful colour photographs and illustrations this guide provides practical advice that will help you to achieve outstanding results in all aspects of designing and maintaining a natural organic garden. Including a plant-by-plant directory to growing fruits and vegetables, with advice on soil, sowing, aftercare, natural pest management, harvesting and storage. And a full-colour, visual cooks guide to organic ingredients, with seasonal recipes for every occasion ranging from soups, appetizers, side dishes, main courses, desserts and cakes.