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The Kew Gardener's Guide to Growing Herbs

The Art of Science to Grow Your Own Herbs

Holly Farrell

Description

Chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box.

Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.